INDEPENDENT SCIENCE BEHIND CEYLON CINNAMON
Interested to learn more about the compelling scientific research that’s been done to demonstrate the blood-health benefits of cinnamon? For your convenience, we have gathered together a list of top studies that have been published by leading research institutes on this subject. This is not a comprehensive list. If you would like to share with us any relevant studies please e-mail CustomerService@Stabilicinn.com
The glycaemic outcomes of Cinnamon, a review of the experimental evidence and clinical trials
Diabetes, Obesity and Metabolism / A Journal of Pharmacology and Therapeutics: Effect of Ground Cinnamon on Postprandial Blood Glucose Concentration in Normal-Weight and Obese Adults
DiabetecMedicine: The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance
DiabetecMedicine: Response to Akilenet al. Efficacy and safety of ‘true’ cinnamon (Cinnamomumzeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis
Journal of Medicinal Food: Cinnamon Intake Lowers Fasting Blood Glucose: Meta-Analysis
Nutrition Research: Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes
European Journal of Clinical Investigation: Effects of a cinnamon extract on plasma glucose, HbA1c, and serum lipids in diabetes mellitus type 2
Annals of Family Medicine: Cinnamon Use in Type 2 Diabetes: An Updated Systematic Review and Meta-Analysis
American Diabetes Association's Diabetes Care: Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes
Journal of Agricultural and Food Chemistry: Cinnamon Polyphenol Extract Regulates Tristetraprolinand Related Gene Expression in Mouse Adipocytes
Journal of Agricultural and Food Chemistry: Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity
Food Additives & Contaminants: Part A: Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard?
Food and Chemical Toxicology: Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds
Note, none of this research has been done in cooperation with our company, and it is all entirely independent from Stabilicinn.
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