INDEPENDENT SCIENCE BEHIND CEYLON CINNAMON

Interested to learn more about the compelling scientific research that’s been done to demonstrate the blood-health benefits of cinnamon? For your convenience, we have gathered together a list of top studies that have been published by leading research institutes on this subject. This is not a comprehensive list.  If you would like to share with us any relevant studies please e-mail CustomerService@Stabilicinn.com

The glycaemic outcomes of Cinnamon, a review of the experimental evidence and clinical trials

Diabetes, Obesity and Metabolism / A Journal of Pharmacology and Therapeutics: Effect of Ground Cinnamon on Postprandial Blood Glucose Concentration in Normal-Weight and Obese Adults

DiabetecMedicine: The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance

DiabetecMedicine: Response to Akilenet al. Efficacy and safety of ‘true’ cinnamon (Cinnamomumzeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis

Journal of Medicinal Food: Cinnamon Intake Lowers Fasting Blood Glucose: Meta-Analysis

Nutrition Research: Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes

European Journal of Clinical Investigation: Effects of a cinnamon extract on plasma glucose, HbA1c, and serum lipids in diabetes mellitus type 2

Annals of Family Medicine: Cinnamon Use in Type 2 Diabetes: An Updated Systematic Review and Meta-Analysis

American Diabetes Association's Diabetes Care: Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes

Journal of Agricultural and Food Chemistry: Cinnamon Polyphenol Extract Regulates Tristetraprolinand Related Gene Expression in Mouse Adipocytes

Journal of Agricultural and Food Chemistry: Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity

Food Additives & Contaminants: Part A: Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard?

Food and Chemical Toxicology: Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds

Cinnamon linked to blood sugar control in prediabetes, study finds